How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can green beans, drained, 1/4 c. kidney beans (optional), dash of pepper, 1/8 c. oil, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (16 oz.) can green beans, drained; 1/4 c. kidney beans (optional); dash of pepper; 1/8 c. oil; 1/2 c. wax beans (optional); 1/2 onion, sliced in rings; dash of salt; 1/8 c. vinegar; 1/2 tsp. sugar

Bean Salad – a delicious recipe with green beans, kidney beans, pepper, oil, wax beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can green beans, drained
1/4 c. kidney beans (optional)
dash of pepper
1/8 c. oil
1/2 c. wax beans (optional)
1/2 onion, sliced in rings
dash of salt
1/8 c. vinegar
1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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