Cherry Jello Salad

1. 1

   Mix the 3-ounce cherry jello according to directions.

2. 2

   Pour into a 9 x 13-inch pan and place in fridge until firm.

3. 3

   Whip the cream, sugar and cream cheese.

4. 4

   Spread over set jello.

5. 5

   Chill well.

6. 6

   Mix the 6-ounce cherry jello with 2 cups boiling water, then add the cherry pie filling.

7. 7

   Do not add cold water.

8. 8

   Cool slightly and spoon gently over cream cheese layer.

9. 9

   Chill several hours or overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.