Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. green pepper, chopped; 1 c. kidney beans; 1 c. wax beans; 1 c. green beans; 1/2 c. onion, chopped; 1/2 c. vinegar; 1/2 c. salad oil; 3/4 c. sugar; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 637 kcal · Salads

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Bean Salad – a delicious recipe with green pepper, kidney beans, wax beans, green beans, onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. green pepper, chopped
1 c. kidney beans
1 c. wax beans
1 c. green beans
1/2 c. onion, chopped
1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1/2 tsp. salt
1/4 tsp. pepper

1
Drain and rinse beans.
2
Bring vinegar, oil, sugar, salt and pepper to a boil.
3
Pour over beans, onion and green pepper.
4
Mix thoroughly.
5
Refrigerate overnight.
6
Keeps several days.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. green pepper, chopped, 1 c. kidney beans, 1 c. wax beans, 1 c. green beans, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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