How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 9 ingredients. The key ingredients include: 1 can green beans, 1 can kidney beans, 1 large salad onion, sliced, 1/3 c. vinegar, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can kidney beans; 1 large salad onion, sliced; 1/3 c. vinegar; 2/3 c. sugar; 1 can yellow wax beans; 1 can garbanzo beans; 1 bell pepper, chopped; 1/2 c. oil

Bean Salad – a delicious recipe with green beans, kidney beans, salad onion, vinegar, sugar, yellow wax beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can kidney beans
1 large salad onion, sliced
1/3 c. vinegar
2/3 c. sugar
1 can yellow wax beans
1 can garbanzo beans
1 bell pepper, chopped
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Salads

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