How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Egg Salad?

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, 8 ounces french bread thinly sliced, 2/3 cup natural yogurt full plain, 3/4 cup creme fraiche, and more.

Is Ham And Egg Salad suitable as salads?

Yes, Ham And Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham And Egg Salad Recipe

Name: Ham And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 8 ounces french bread thinly sliced; 2/3 cup natural yogurt full plain; 3/4 cup creme fraiche; 5 tablespoons white balsamic vinegar; 1 teaspoon curry powder; 1/2 teaspoon sugar; 1 sprig flat leaf parsley finely chopped; 10 ounces romaine lettuce cut into strips; 1 1/2 cups frozen peas thawed; 6 hard-boiled eggs peeled and quartered; 5 ounces cooked ham cut into wide strips

Fresh, crisp and full of flavor — this Ham And Egg Salad is a must-try. Made with olive oil, bread, natural yogurt full plain and cru00e8me frau00eeche.…

This Ham And Egg Salad relies on simple, everyday ingredients such as olive oil, french bread thinly sliced, natural yogurt full plain and creme fraiche. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham And Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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