Bean Salad

Name: Bean Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 can green beans; 1 can yellow wax beans; 1 can lima beans; 1 c. celery, chopped; 1 small jar pimentos; 2 1/4 c. sugar; 1 can kidney beans; 1 can pinto beans; 1 c. onions, chopped; 1 c. bell pepper, chopped; 2 1/2 c. vinegar (white)

Eats Now Editorial Team · Salads

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Bean Salad – a delicious recipe with green beans, yellow wax beans, beans, celery, pimentos, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can yellow wax beans
1 can lima beans
1 c. celery, chopped
1 small jar pimentos
2 1/4 c. sugar
1 can kidney beans
1 can pinto beans
1 c. onions, chopped
1 c. bell pepper, chopped
2 1/2 c. vinegar (white)

1
Drain and rinse beans and drain again.
2
Mix together onions, celery, bell pepper and pimentos.
3
Add to beans.
4
Combine vinegar and sugar and bring to a boil.
5
Pour over bean mixture.
6
Chill overnight and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can green beans, 1 can yellow wax beans, 1 can lima beans, 1 c. celery, chopped, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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