How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 8 ingredients. The key ingredients include: 1 can Cut Green Beans, 1 can Cut Wax Beans, 1 can Small Red Beans, 2/3 c. Vinegar, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cut Green Beans; 1 can Cut Wax Beans; 1 can Small Red Beans; 2/3 c. Vinegar; 1/2 c. Oil; 3/4 c. Sugar; 1 tsp. Salt; 1/2 tsp. Pepper

Bean Salad – a delicious recipe with Green Beans, Beans, Red Beans, Vinegar, Oil, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can Cut Green Beans
1 can Cut Wax Beans
1 can Small Red Beans
2/3 c. Vinegar
1/2 c. Oil
3/4 c. Sugar
1 tsp. Salt
1/2 tsp. Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Salads

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