Five Spice Pork With Asian Slaw Recipe Recipe

Name: Five Spice Pork With Asian Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-pound boneless pork loin roast; Kosher salt; 1 tablespoon plus 1/2 teaspoon Chinese five-spice powder, divided; 1 tablespoon vegetable oil; 5 ounces mixed mushrooms such as button, oyster, or hen of the woods; 2 tablespoons mayonnaise; 1 tablespoon water; 2 teaspoons rice vinegar; Up to 1 tablespoon sriracha (to taste); 1 quart shredded green or napa cabbage (about 1 small); 4 green onions, finely sliced; 1 cup (about 1 bunch) roughly chopped fresh cilantro; Freshly ground black pepper; 1/2 cup salted roasted peanuts, roughly chopped

Servings: persons

1-pound boneless pork loin roast
Kosher salt
1 tablespoon plus 1/2 teaspoon Chinese five-spice powder, divided
1 tablespoon vegetable oil
5 ounces mixed mushrooms such as button, oyster, or hen of the woods
2 tablespoons mayonnaise
1 tablespoon water
2 teaspoons rice vinegar
Up to 1 tablespoon sriracha (to taste)
1 quart shredded green or napa cabbage (about 1 small)
4 green onions, finely sliced
1 cup (about 1 bunch) roughly chopped fresh cilantro
Freshly ground black pepper
1/2 cup salted roasted peanuts, roughly chopped

1
Arrange the oven rack in the center of the oven, and preheat the oven to 425 degrees F. Season the pork with salt, and coat in 1 tablespoon five-spice powder. Preheat oil in a heavy stainless steel skillet over medium-high heat until shimmering. Add pork and cook until first side is well-colored, about 4 minutes. Flip pork.
2
Add mushrooms and remaining 1/2 teaspoon spice powder to skillet and stir to coat mushrooms in oil and spices. Transfer the pan with the pork and mushrooms to the oven and roast until the pork registers 145u00b0F on an instant read thermometer, 15 to 20 minutes. Transfer to a platter and allow to rest for 10 minutes.
3
Meanwhile, in a large bowl, whisk together the mayonnaise, water, rice vinegar, and sriracha. Add cabbage, green onion, and cilantro. Toss to coat and season with salt and pepper.
4
Slice the pork into thick rounds. To serve, place a mound of the slaw on a plate, and top with the sliced pork. Scatter the mushrooms on top, and crown with chopped peanuts.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-pound boneless pork loin roast, Kosher salt, 1 tablespoon plus 1/2 teaspoon Chinese five-spice powder, divided, 1 tablespoon vegetable oil, and more.

Yes, Five Spice Pork With Asian Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Five Spice Pork With Asian Slaw Recipe

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