How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Potato Tuna Salad Recipe?

You need 8 ingredients. The key ingredients include: 1/3 c. oil, 3 tbsp. vinegar, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Bean Potato Tuna Salad Recipe suitable as seafood?

Yes, Bean Potato Tuna Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bean Potato Tuna Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Potato Tuna Salad Recipe

Name: Bean Potato Tuna Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. oil; 3 tbsp. vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (16 ounce.) whole green beans, liquid removed; 2 cooked potatoes, peeled and diced; 1 can tuna; 1 sm. onion, sliced thin

Fresh, crisp and full of flavor — this Bean Potato Tuna Salad is a must-try. Made with oil, vinegar, salt and pepper. Easy step-by-step instructions inc…

This Bean Potato Tuna Salad relies on simple, everyday ingredients such as oil, vinegar, salt and pepper. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/3 c. oil
3 tbsp. vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (16 ounce.) whole green beans, liquid removed
2 cooked potatoes, peeled and diced
1 can tuna
1 sm. onion, sliced thin

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Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

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Bean Potato Tuna Salad Recipe

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