Bean Pot Limas

1. 1

   Rinse beans.

2. 2

   Soak in cups water overnight.

3. 3

   Do not drain. Cover and simmer over low heat until tender, about 30 minutes (do not boil).

4. 4

   Drain (reserving bean liquid).

5. 5

   Cut salt pork in half, grind or finely chop one piece, score the other piece.

6. 6

   Combine lima beans, 2 cups hot bean liquid, ground pork, onion, salt, dry mustard, vinegar, molasses and chili sauce.

7. 7

   Pour into 2-quart bean pot or casserole, top with salt pork slice.

8. 8

   Cover and bake in slow oven at 300u00b0 for 2 1/2 hours, uncovering last 30 minutes. You may want to add more hot bean liquid or hot water during baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.