Bean Pot

Name: Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (small) white beans; 1 carrot, chopped; 1 stalk celery, chopped; 1 small onion, chopped; ham hock with lots of lean ham left on it; dash of oregano; dash of garlic; dash of salt; dash of ginger; dash of Accent; 1 bay leaf; salt and pepper to taste

Eats Now Editorial Team · 90 kcal · General

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Bean Pot – a delicious recipe with white beans, carrot, celery, onion, ham hock, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (small) white beans
1 carrot, chopped
1 stalk celery, chopped
1 small onion, chopped
ham hock with lots of lean ham left on it
dash of oregano
dash of garlic
dash of salt
dash of ginger
dash of Accent
1 bay leaf
salt and pepper to taste

1
Cover beans with 1 quart water; bring to boil.
2
Add remaining ingredients.
3
Reduce heat and simmer.
4
Cook slowly until done. Check to be sure there is plenty of water.
5
Can be cooked in crock-pot.
6
When done, soup should be very thick.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (small) white beans, 1 carrot, chopped, 1 stalk celery, chopped, 1 small onion, chopped, and more.

Yes, Bean Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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