How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Pot?

You need 9 ingredients. The key ingredients include: 6 slices bacon, fried or bacon bits, 1 chopped onion, 1 can red kidney beans, drained, 1 can butter beans, drained, and more.

Is Bean Pot suitable as meat & poultry?

Yes, Bean Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Pot Recipe – Eats Now

Name: Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, fried or bacon bits; 1 chopped onion; 1 can red kidney beans, drained; 1 can butter beans, drained; 1 can B&M beans, drained; 1/2 c. white sugar; 1/2 c. brown sugar; 1/4 lb. Velveeta, diced; 1 Tbsp. Worcestershire sauce

Try this homemade Bean Pot recipe the whole family will love. Made with bacon, onion, red kidney beans and butter beans. Easy step-by-step instructions …

This Bean Pot relies on simple, everyday ingredients such as bacon, fried or bacon bits, chopped onion, red kidney beans, drained and butter beans, drained. It comes together quickly and makes 4 servings, at about 1457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, fried or bacon bits
1 chopped onion
1 can red kidney beans, drained
1 can butter beans, drained
1 can B&M beans, drained
1/2 c. white sugar
1/2 c. brown sugar
1/4 lb. Velveeta, diced
1 Tbsp. Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
1457 kcal
Category
Meat & Poultry

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