How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Pot?

You need 9 ingredients. The key ingredients include: 6 slices bacon, fried or bacon bits, 1 chopped onion, 1 can red kidney beans, drained, 1 can butter beans, drained, and more.

Is Bean Pot suitable as meat & poultry?

Yes, Bean Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Pot Recipe – Eats Now

Name: Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, fried or bacon bits; 1 chopped onion; 1 can red kidney beans, drained; 1 can butter beans, drained; 1 can B&M beans, drained; 1/2 c. white sugar; 1/2 c. brown sugar; 1/4 lb. Velveeta, diced; 1 Tbsp. Worcestershire sauce

Bean Pot – a delicious recipe with bacon, onion, red kidney beans, butter beans, beans, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, fried or bacon bits
1 chopped onion
1 can red kidney beans, drained
1 can butter beans, drained
1 can B&M beans, drained
1/2 c. white sugar
1/2 c. brown sugar
1/4 lb. Velveeta, diced
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1457 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Pot

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