Bean-Pea Salad

Name: Bean-Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white vinegar; 2 c. sugar; 1 tsp. pepper; 1 tsp. salad oil; 1 medium can red kidney beans, drained; 1 medium can chickpeas, drained; 1 medium can green beans, drained; 1 medium can yellow wax beans, drained; 1 medium can black beans, drained; 1 pkg. frozen lima beans, cooked and drained; onion slices

Eats Now Editorial Team · 677 kcal · Salads

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Bean-Pea Salad – a delicious recipe with white vinegar, sugar, pepper, salad oil, red kidney beans, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. white vinegar
2 c. sugar
1 tsp. pepper
1 tsp. salad oil
1 medium can red kidney beans, drained
1 medium can chickpeas, drained
1 medium can green beans, drained
1 medium can yellow wax beans, drained
1 medium can black beans, drained
1 pkg. frozen lima beans, cooked and drained
onion slices

1
Combine vinegar, sugar, pepper and salad oil.
2
Boil for 3 minutes.
3
Add dressing to peas and beans; bring to a boil.
4
Add a few slices of onion.
5
Let stand in refrigerator for 2 hours. Drain before serving.
6
Yields 2 quarts.

677

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. white vinegar, 2 c. sugar, 1 tsp. pepper, 1 tsp. salad oil, and more.

Yes, Bean-Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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