How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean-Pea Salad?

You need 12 ingredients. The key ingredients include: 1 can whole kernel corn, 2 cans French style green beans, 2 cans early sweet peas (La Suer), 2 cans sliced water chestnuts, and more.

Is Bean-Pea Salad suitable as salads?

Yes, Bean-Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean-Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean-Pea Salad Recipe

Name: Bean-Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 2 cans French style green beans; 2 cans early sweet peas (La Suer); 2 cans sliced water chestnuts; 1 med green bell pepper, chopped; 1 med red bell pepper, chopped; 1 med-large red onion, chopped; chopped celery (if desired); 1 1/2 cup white vinegar; 3/4 cup Crisco oil; 1 1/2 cup sugar; salt and pepper to taste

Fresh, crisp and full of flavor — this Bean-Pea Salad is a must-try. Made with whole kernel corn, French style green beans, sweet peas and water chestnu…

This Bean-Pea Salad relies on simple, everyday ingredients such as whole kernel corn, french style green beans, early sweet peas (la suer) and sliced water chestnuts. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1040

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bean-Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions