How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean-Pea Salad?

You need 12 ingredients. The key ingredients include: 1 can whole kernel corn, 2 cans French style green beans, 2 cans early sweet peas (La Suer), 2 cans sliced water chestnuts, and more.

Is Bean-Pea Salad suitable as salads?

Yes, Bean-Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean-Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean-Pea Salad Recipe

Name: Bean-Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can whole kernel corn; 2 cans French style green beans; 2 cans early sweet peas (La Suer); 2 cans sliced water chestnuts; 1 med green bell pepper, chopped; 1 med red bell pepper, chopped; 1 med-large red onion, chopped; chopped celery (if desired); 1 1/2 cup white vinegar; 3/4 cup Crisco oil; 1 1/2 cup sugar; salt and pepper to taste

Bean-Pea Salad – a delicious recipe with whole kernel corn, French style green beans, sweet peas, water chestnuts, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean-Pea Salad

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