Bean Patties Recipe

Name: Bean Patties Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce.) can pinto beans, liquid removed may also use refried beans; 1/2 sm. onion, minced; 1/2 c. yellow cornmeal; 1 (4 ounce.) can minced green chilies, liquid removed; 4 ounce. sharp cheddar cheese, shredded; 1/4 teaspoon chili pwdr; Healthy pinch salt; 1 egg, lightly beaten; 2 tbsp. butter, melted; Few drops Tabasco sauce, to taste

Servings: persons

1
Preheat oven to 425 degrees.
2
Lightly coat a baking sheet with vegetable cooking spray and set aside.
3
In a large bowl, mash beans, onion, and 1/3 c. cornmeal with a fork to create a thick paste.
4
Stir in chilies, cheese, chili pwdr, salt, and egg till smooth.
5
Refrigerate30 min.
6
Form mix into 4 patties and coat each with the remaining cornmeal.
7
Arrange on prepared baking sheet, drizzle with butter, and sprinkle each with a drop or possibly two of Tabasco.
8
Bake 20 min, turning once.
9
Serve with Saucy Salad.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce.) can pinto beans, liquid removed may also use refried beans, 1/2 sm. onion, minced, 1/2 c. yellow cornmeal, 1 (4 ounce.) can minced green chilies, liquid removed, and more.

Yes, Bean Patties Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!