Pork Cutlets With Caper Sauce Recipe

Name: Pork Cutlets With Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork loin cutlets, about 3 ounces each, trimmed of excess fat; Salt and freshly ground pepper to taste; 1 tablespoon vegetable or peanut oil; 1/2 cup finely chopped onion; 1 teaspoon finely chopped garlic; ⅓ cup drained capers; 1 tablespoon red-wine vinegar; 1 tablespoon Dijon-style mustard; 1/2 cup fresh or canned chicken broth; 1 tablespoon tomato paste; 2 tablespoons butter, optional; 2 tablespoons finely chopped parsley

Servings: persons

8 boneless pork loin cutlets, about 3 ounces each, trimmed of excess fat
Salt and freshly ground pepper to taste
1 tablespoon vegetable or peanut oil
1/2 cup finely chopped onion
1 teaspoon finely chopped garlic
⅓ cup drained capers
1 tablespoon red-wine vinegar
1 tablespoon Dijon-style mustard
1/2 cup fresh or canned chicken broth
1 tablespoon tomato paste
2 tablespoons butter, optional
2 tablespoons finely chopped parsley

1
Sprinkle the cutlets with salt and pepper.
2
Heat the oil in a nonstick skillet large enough to hold all of the cutlets in one layer.
3
When the oil is very hot add the meat and cook over medium-high heat for about 5 minutes, or until browned.
4
Turn the slices and cook about 5 minutes more.
5
Reduce the heat and cook about 2 minutes, turning occasionally.
6
Transfer the meat to a warm serving dish.
7
Cover with foil and keep warm.
8
Pour off the fat from the skillet, then add the onion, garlic and capers.
9
Cook, stirring until the onion is lightly browned.
10
Add the vinegar, mustard, chicken broth and tomato paste.
11
Stir to dissolve the brown particles that cling to the bottom of the pan.
12
Cook until reduced to about 3/4 cup.
13
Add any juices that may have accumulated around the cutlets.
14
Add the butter, if desired.
15
Blend well.
16
Add the cutlets to the skillet, bring to a simmer and serve immediately sprinkled with parsley.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 boneless pork loin cutlets, about 3 ounces each, trimmed of excess fat, Salt and freshly ground pepper to taste, 1 tablespoon vegetable or peanut oil, 1/2 cup finely chopped onion, and more.

Yes, Pork Cutlets With Caper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets With Caper Sauce

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