How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean-Pasta Soup Mix?

You need 13 ingredients. The key ingredients include: 3/4 c. dried onion flakes, 2 (1/2 oz.) jars dried celery flakes, 1/2 c. dried parsley flakes, 3 Tbsp. dried oregano, and more.

Is Bean-Pasta Soup Mix suitable as pasta & noodles?

Yes, Bean-Pasta Soup Mix falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bean-Pasta Soup Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean-Pasta Soup Mix Recipe

Name: Bean-Pasta Soup Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dried onion flakes; 2 (1/2 oz.) jars dried celery flakes; 1/2 c. dried parsley flakes; 3 Tbsp. dried oregano; 3 Tbsp. dried basil; 2 tsp. garlic powder; 2 tsp. coarsely ground pepper; 2 (2 1/4 oz.) jars beef-flavored bouillon granules; 1 (16 oz.) pkg. dried black-eyed peas; 1 (16 oz.) pkg. dried black beans; 1 (16 oz.) pkg. dried navy beans; 1 (16 oz.) pkg. dried kidney beans; 1 (16 oz.) pkg. small shell pasta (uncooked)

Warm up with this hearty Bean-Pasta Soup Mix recipe. Made with onion flakes, celery flakes, parsley flakes and oregano. Easy step-by-step instructions i…

This Bean-Pasta Soup Mix relies on simple, everyday ingredients such as dried onion flakes, dried parsley flakes, dried oregano and dried basil. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean-Pasta Soup Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions