Bean Noodle Cakes

1. 1

   Put noodles in a large bowl and cover with boiling water, allow to stand for 5 minutes, drain and return to bowl.

2. 2

   Snip with kitchen scissors to 1 or 1+1/2 inch lengths.

3. 3

   Slice the green beans finely into thin rounds, add to noodles.

4. 4

   Add garlic, ginger, chilli, soy sauce, egg and cornflour.

5. 5

   Mix until well combined.

6. 6

   Heat oil in a large heavy-based frypan over medium heat.

7. 7

   When hot, add large spoonsful of mixture.

8. 8

   Cook cakes for 2 to 3 minutes on each side or until golden.

9. 9

   Transfer cakes when cooked onto kitchen paper, cover to keep warm until mixture is all used up.

10. 10

    Serve immediately.

No additional tips available.