Puff Pastry Christmas Wreaths – a delicious recipe with pastry, green sugar crystals, green decorating gel, colored candy, sugar, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Generously grease bottom only of a 13 x 9-inch baking pan. Sprinkle marshmallows evenly over bottom of pan.
2
Thoroughly combine completely thawed strawberries and syrup with dry gelatin; set aside.
3
(No need to sift flour; measure by lightly spooning into cup and leveling off.)
4
In large mixer bowl, combine remaining ingredients.
5
Blend at low speed until moistened; beat 3 minutes at medium speed, scraping sides of bowl occasionally.
6
Pour batter evenly over marshmallows in prepared pan.
7
Spoon strawberry mixture evenly over marshmallows in prepared pan.
8
Spoon strawberry mixture evenly over batter.
9
Bake at 350u00b0 for 45 to 50 minutes until golden brown and toothpick inserted in center comes out clean.
10
Serve warm or cool with ice crem or whipped cream.
1089
kcal
Calories
11
g
Fat
223
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1/2 box (17 1/2 oz.) frozen puff pastry, 3 Tbsp. green sugar crystals, 1 tube (1 1/2 oz.) green decorating gel, colored candy dots, and more.
Yes, Puff Pastry Christmas Wreaths falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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