Bean Medley

Name: Bean Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. marjoram; 1 can black beans; 1 can black-eyed peas; 1/2 (10 oz.) pkg. speckled butter beans; smoked jowl bacon or ham hocks; 1 can chicken broth; 1 small onion, finely chopped; 1 stalk celery, finely chopped; 1 carrot, finely chopped; 1 tsp. minced garlic

Eats Now Editorial Team · 490 kcal · Soups & Stews

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Bean Medley – a delicious recipe with marjoram, black beans, black-eyed peas, butter beans, bacon, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. marjoram
1 can black beans
1 can black-eyed peas
1/2 (10 oz.) pkg. speckled butter beans
smoked jowl bacon or ham hocks
1 can chicken broth
1 small onion, finely chopped
1 stalk celery, finely chopped
1 carrot, finely chopped
1 tsp. minced garlic

1
Put all ingredients in a pan and bring to a boil.
2
Cover and simmer for one hour, stirring frequently.
3
Add water if necessary.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. marjoram, 1 can black beans, 1 can black-eyed peas, 1/2 (10 oz.) pkg. speckled butter beans, and more.

Yes, Bean Medley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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