Stuffed Onions - Moroccan Style Recipe

Name: Stuffed Onions - Moroccan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions; 1 1/2 cups cooked basmati rice; 1/2 cup cooked chickpeas; 3 tablespoons dried currants; 2 tablespoons chopped parsley; 1 tablespoon lemon juice; 1/2 tablespoon cumin; 1/4 teaspoon paprika; 1/4 teaspoon cinnamon; salt and pepper; 1 cup vegetable broth; 1 teaspoon extra virgin olive oil; 1 tablespoon white wine vinegar

Servings: persons

4 medium onions
1 1/2 cups cooked basmati rice
1/2 cup cooked chickpeas
3 tablespoons dried currants
2 tablespoons chopped parsley
1 tablespoon lemon juice
1/2 tablespoon cumin
1/4 teaspoon paprika
1/4 teaspoon cinnamon
salt and pepper
1 cup vegetable broth
1 teaspoon extra virgin olive oil
1 tablespoon white wine vinegar

1
Preheat oven to 375 degrees.
2
Peel onions and cut tops (at point where sides curve in).
3
Cook in a large pot of boiling water for 2 minutes.
4
Remove with slotted spoon.
5
When cool, scoop flesh out with a melon baller.
6
Shells should be about 2 layers thick.
7
In a medium bowl, combine rice, chickpeas, currants, parsley, lemon juice, and spices.
8
Pack into the onion shells.
9
Place stuffed onions in a 8 inch square baking dish.
10
Pour in veggie broth and drizzle onions with olive oil.
11
Bake about 30 minutes (onions should be tender when pierced with a knife).
12
Place onions on a nice serving plate.
13
Pour cooking liquid into a small pot.
14
Add vinegar to liquid and boil until reduced to 1/4 cup.
15
Pour 1 tablespoon over each onion and serve.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium onions, 1 1/2 cups cooked basmati rice, 1/2 cup cooked chickpeas, 3 tablespoons dried currants, and more.

Yes, Stuffed Onions - Moroccan Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Onions - Moroccan Style

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