How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean-Less Chili (Lo-Carb)?

You need 16 ingredients. The key ingredients include: 2 lbs ground turkey, 2 lbs ground beef, 2 large anaheim chilies, chopped, 3 large tomatoes, chopped, and more.

Is Bean-Less Chili (Lo-Carb) suitable as soups & stews?

Yes, Bean-Less Chili (Lo-Carb) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean-Less Chili (Lo-Carb)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean-Less Chili (Lo-Carb) Recipe

Name: Bean-Less Chili (Lo-Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey; 2 lbs ground beef; 2 large anaheim chilies, chopped; 3 large tomatoes, chopped; 1 large yellow onion, chopped; 2 cups celery, chopped; 3 garlic cloves, minced; 1 (14 ounce) can diced tomatoes (with liquid); 1 (26 ounce) can tomato sauce; 1 teaspoon ground coriander; 3 teaspoons cumin powder; 3 tablespoons chili powder; 1 1/2 teaspoons ground black pepper; 3 teaspoons salt; 1/4 teaspoon smoked paprika; 4 cups water

Warm up with this hearty Bean-Less Chili (Lo-Carb) recipe. Made with ground turkey, ground beef, anaheim chilies and tomatoes. Easy step-by-step instruc…

This Bean-Less Chili (Lo-Carb) relies on simple, everyday ingredients such as ground turkey, ground beef, large tomatoes, chopped and large yellow onion, chopped. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean-Less Chili (Lo-Carb)

Tips for the best results

Variations & substitutions

My Personal Notes

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