Spaghetti Sauce To Freezer Recipe Recipe

Name: Spaghetti Sauce To Freezer Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. extra virgin olive oil; 1 pound grnd beef; 2 med. onions, minced; 1 clove garlic, chopped; 1 (4 ounce.) can mushrooms; 1 pound can tomatoes; 1 (6 ounce.) can tomato paste; 2 teaspoon salt; 1 bay leaf; 1/8 teaspoon thyme; 1/2 teaspoon warm sauce; 1 teaspoon Worcestershire

Servings: persons

2 tbsp. extra virgin olive oil
1 pound grnd beef
2 med. onions, minced
1 clove garlic, chopped
1 (4 ounce.) can mushrooms
1 pound can tomatoes
1 (6 ounce.) can tomato paste
2 teaspoon salt
1 bay leaf
1/8 teaspoon thyme
1/2 teaspoon warm sauce
1 teaspoon Worcestershire

1
Heat extra virgin olive oil in large heavy saucepan.
2
Add in beef, breaking up with fork, add in onions and garlic.
3
Cook till beef is brown.
4
Add in remaining ingredients and simmer for 30 min.
5
Refrigeratequickly by setting pan in refrigerator.
6
Spoon into freezer containers and freeze.
7
Label and store up to 3 months.
8
Place frzn block of sauce into saucepan and heat slowly when ready to serve.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. extra virgin olive oil, 1 pound grnd beef, 2 med. onions, minced, 1 clove garlic, chopped, and more.

Yes, Spaghetti Sauce To Freezer Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce To Freezer Recipe

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