Bean Hamburger Dish

Name: Bean Hamburger Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 to 1 lb. hamburger; 3/4 lb. bacon, chopped; 1/2 c. chopped onion; 1/3 c. packed brown sugar; 1/3 c. white sugar; 1/4 c. barbecue sauce; 2 Tbsp. mustard; 2 Tbsp. molasses; 1/2 tsp salt; 1/4 c. catsup; 1/2 tsp. chili powder; 1 can (15 oz.) pork and beans; 1 can butter beans; 1 can (15 oz.) red kidney beans

Eats Now Editorial Team · Meat & Poultry

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Bean Hamburger Dish – a delicious recipe with hamburger, bacon, onion, brown sugar, white sugar, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 to 1 lb. hamburger
3/4 lb. bacon, chopped
1/2 c. chopped onion
1/3 c. packed brown sugar
1/3 c. white sugar
1/4 c. barbecue sauce
2 Tbsp. mustard
2 Tbsp. molasses
1/2 tsp salt
1/4 c. catsup
1/2 tsp. chili powder
1 can (15 oz.) pork and beans
1 can butter beans
1 can (15 oz.) red kidney beans

1
Brown bacon and hamburger.
2
Add onions.
3
Mix other ingredients except beans.
4
Drain kidney beans and rinse.
5
Drain butter beans. Add them and the pork and beans to rest of mixture.
6
Can be cooked in crock-pot or roaster.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 to 1 lb. hamburger, 3/4 lb. bacon, chopped, 1/2 c. chopped onion, 1/3 c. packed brown sugar, and more.

Yes, Bean Hamburger Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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