Baked Chicken, Broccoli And Rice

1. 1

   In a 2-quart baking dish, combine soup, rice and water or milk.

2. 2

   Add about half the onion rings, slightly crumbled.

3. 3

   Arrange chicken on top of rice mixture and season with salt, pepper and paprika.

4. 4

   Bake at 375u00b0 for 1 hour or until chicken is no longer pink and juices run clear.

5. 5

   Top with rest of onion rings and return to oven for 10 minutes longer.

6. 6

   Can use skim milk.

7. 7

   Red pepper may perk up sauce.

8. 8

   I baked chicken and rice for 1 hour and when I added the onion rings on top and put back in oven for 10 minutes, I left uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.