Bean & Ham Salad Recipe

1. 1

   Rinse and sort beans.

2. 2

   Bring to boil and soak 1 hour.

3. 3

   Rinse.

4. 4

   Add in water to cover at least 1 inch.

5. 5

   Bring to boil, skimming scum which forms, cover and cook till tender.

6. 6

   Add in salt toward end of cooking but do not over cook.

7. 7

   Drain beans, transfer to mixing bowl and while warm, add in 1 c. garlic-mustard dressing.

8. 8

   Add in onion, parsley and ham and pepper; toss again.

9. 9

   Cover and chill.

10. 10

    Allow salad to come to room temperature to serve.

11. 11

    Garnish with black olives.

12. 12

    6 to 8 portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.