How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Thai Salad?

You need 10 ingredients. The key ingredients include: 3 12-4 cups cooked basmati rice, cold, 1 cup frozen peas, thawed, 1 ½ cups frozen prawns, thawed, 10 -12 water chestnuts, sliced, and more.

Is Summer Thai Salad suitable as salads?

Yes, Summer Thai Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Thai Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Thai Salad Recipe

Name: Summer Thai Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12-4 cups cooked basmati rice, cold; 1 cup frozen peas, thawed; 1 ½ cups frozen prawns, thawed; 10 -12 water chestnuts, sliced; 2 hot chili peppers, chopped and seeded; ¼ cup fresh coriander, chopped; 3 -4 cloves garlic, minced; 2 limes, juiced; 4 teaspoons fish sauce; 1 teaspoon cumin

Summer Thai Salad

Eats Now Editorial Team · 466 kcal · Salads

Summer Thai Salad – a delicious recipe with basmati rice, frozen peas, frozen prawns, water, hot chili peppers, fresh coriander. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Thai Salad

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