How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Thai Salad?

You need 10 ingredients. The key ingredients include: 3 12-4 cups cooked basmati rice, cold, 1 cup frozen peas, thawed, 1 ½ cups frozen prawns, thawed, 10 -12 water chestnuts, sliced, and more.

Is Summer Thai Salad suitable as salads?

Yes, Summer Thai Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Thai Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Thai Salad Recipe

Name: Summer Thai Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12-4 cups cooked basmati rice, cold; 1 cup frozen peas, thawed; 1 ½ cups frozen prawns, thawed; 10 -12 water chestnuts, sliced; 2 hot chili peppers, chopped and seeded; ¼ cup fresh coriander, chopped; 3 -4 cloves garlic, minced; 2 limes, juiced; 4 teaspoons fish sauce; 1 teaspoon cumin

Fresh, crisp and full of flavor — this Summer Thai Salad is a must-try. Made with basmati rice, frozen peas, frozen prawns and water. Easy step-by-step …

This Summer Thai Salad relies on simple, everyday ingredients such as cooked basmati rice, cold, frozen peas, thawed, frozen prawns, thawed and water chestnuts, sliced. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Thai Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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