How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mai Fun Chicken Salad with Hoisin Dressing?

You need 11 ingredients. The key ingredients include: 3 tablespoons rice vinegar, 1/4 cup vegetable oil, 1 tablespoon hoisin sauce, 2 teaspoons sesame seeds, and more.

Is Mai Fun Chicken Salad with Hoisin Dressing suitable as salads?

Yes, Mai Fun Chicken Salad with Hoisin Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mai Fun Chicken Salad with Hoisin Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mai Fun Chicken Salad with Hoisin Dressing Recipe

Name: Mai Fun Chicken Salad with Hoisin Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice vinegar; 1/4 cup vegetable oil; 1 tablespoon hoisin sauce; 2 teaspoons sesame seeds; 2 teaspoons ginger root minced fresh; 1 x napa cabbage leaves as needed; 2 cups mai fun (rice sticks) cooked according to package directions; 1 cup carrots finely shredded; 2 large chicken breasts skinned, boned, cut into thin slices; 1/2 cup sugar snap peas blanched, chilled; 1 x vegetables for garnish

Fresh, crisp and full of flavor — this Mai Fun Chicken Salad with Hoisin Dressing is a must-try. Made with rice vinegar, vegetable oil, hoisin sauce and…

This Mai Fun Chicken Salad with Hoisin Dressing relies on simple, everyday ingredients such as rice vinegar, vegetable oil, hoisin sauce and sesame seeds. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mai Fun Chicken Salad with Hoisin Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions