Speckled Sweet Potato Mash

1. 1

   Roast the red pepper in a hot (220C) oven for approximately 30-minutes until skin is blackened.

2. 2

   Cool for a few minutes, peel and chop flesh into small dice.

3. 3

   Meanwhile, chop the sweet potatoes into large chunks and boil with the garlic cloves for approximately 15-20 minutes until tender.

4. 4

   Heat olive oil in a small pan and fry chili for 3-4 minutes over a low heat. Stir in chopped red pepper.

5. 5

   Drain sweet potato and garlic and mash with 2 tbsp cream cheese and milk, adding more if needed.

6. 6

   Stir red pepper, chili and coriander into mash. Add salt and black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.