How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean-Free Chili For Two?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 medium green bell pepper, chopped, 1 small onion, chopped, 1 (14.5 ounce) can diced tomatoes with jalapeno peppers, and more.

Is Bean-Free Chili For Two suitable as soups & stews?

Yes, Bean-Free Chili For Two falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean-Free Chili For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean-Free Chili For Two Recipe

Name: Bean-Free Chili For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium green bell pepper, chopped; 1 small onion, chopped; 1 (14.5 ounce) can diced tomatoes with jalapeno peppers; 1 (12 fluid ounce) can tomato juice; 1 (6 ounce) can tomato paste; 1 tablespoon chili powder; 3 teaspoons garlic powder; 1 teaspoon ground cumin; 1 teaspoon ground cayenne pepper; 1/2 cup red wine

Warm up with this hearty Bean-Free Chili For Two recipe. Made with ground beef, green bell pepper, onion and tomatoes. Easy step-by-step instructions in…

This Bean-Free Chili For Two relies on simple, everyday ingredients such as ground beef, small onion, chopped, (6 ounce) can tomato paste and chili powder. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean-Free Chili For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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