Cream Of Porcini Mushroom Soup (Gluten-Free, Low-Carb) Recipe

Name: Cream Of Porcini Mushroom Soup (Gluten-Free, Low-Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms; 300 ml water; 1 tablespoon olive oil; 1/2 onion, chopped; 1 garlic clove, minced; 3 1/2 ounces fresh cremini mushrooms, sliced; 2 vegetable bouillon cubes; 300 ml milk or 300 ml non-dairy milk; 100 ml half-and-half; 1 1/2 tablespoons butter; 1 teaspoon salt; pepper; parsley, chopped (optional); white truffle oil (optional)

Servings: persons

1 ounce dried porcini mushrooms
300 ml water
1 tablespoon olive oil
1/2 onion, chopped
1 garlic clove, minced
3 1/2 ounces fresh cremini mushrooms, sliced
2 vegetable bouillon cubes
300 ml milk or 300 ml non-dairy milk
100 ml half-and-half
1 1/2 tablespoons butter
1 teaspoon salt
pepper
parsley, chopped (optional)
white truffle oil (optional)

1
Soak dried mushrooms in 300 ml warm water for 20 minutes. Strain but keep the liquid. Slice the mushrooms.
2
Heat olive oil in a medium pan and saute onion and garlic until onion is translucent.
3
Add both soaked mushrooms and fresh mushrooms and saute a little longer.
4
Add the water used for soaking the mushrooms and vegetable bouillon cubes.
5
Bring to a boil and turn off the heat.
6
When the soup is cool enough to handle safely, puree the soup using a blender or hand blender.
7
Return the soup to the pan, add milk, half and half and butter and bring to a boil.
8
Adjust the taste with salt and pepper.
9
Transfer the soup to individual soup bowls.
10
Top with chopped parsley and truffle oil (optional). Infuse love and serve immediately!

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 300 ml water, 1 tablespoon olive oil, 1/2 onion, chopped, and more.

Yes, Cream Of Porcini Mushroom Soup (Gluten-Free, Low-Carb) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Porcini Mushroom Soup (Gluten-Free, Low-Carb)

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