Cream Of Porcini Mushroom Soup (Gluten-Free, Low-Ca

Name: Cream Of Porcini Mushroom Soup (Gluten-Free, Low-Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms; 300 ml water; 1 tablespoon olive oil; 1/2 onion, chopped; 1 garlic clove, minced; 3 1/2 ounces fresh cremini mushrooms, sliced; 2 vegetable bouillon cubes; 300 ml milk or 300 ml non-dairy milk; 100 ml half-and-half; 1 1/2 tablespoons butter; 1 teaspoon salt; pepper; parsley, chopped (optional); white truffle oil (optional)

Servings: persons

1 ounce dried porcini mushrooms
300 ml water
1 tablespoon olive oil
1/2 onion, chopped
1 garlic clove, minced
3 1/2 ounces fresh cremini mushrooms, sliced
2 vegetable bouillon cubes
300 ml milk or 300 ml non-dairy milk
100 ml half-and-half
1 1/2 tablespoons butter
1 teaspoon salt
pepper
parsley, chopped (optional)
white truffle oil (optional)

1
Soak dried mushrooms in 300 ml warm water for 20 minutes. Strain but keep the liquid. Slice the mushrooms.
2
Heat olive oil in a medium pan and saute onion and garlic until onion is translucent.
3
Add both soaked mushrooms and fresh mushrooms and saute a little longer.
4
Add the water used for soaking the mushrooms and vegetable bouillon cubes.
5
Bring to a boil and turn off the heat.
6
When the soup is cool enough to handle safely, puree the soup using a blender or hand blender.
7
Return the soup to the pan, add milk, half and half and butter and bring to a boil.
8
Adjust the taste with salt and pepper.
9
Transfer the soup to individual soup bowls.
10
Top with chopped parsley and truffle oil (optional). Infuse love and serve immediately!

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 300 ml water, 1 tablespoon olive oil, 1/2 onion, chopped, and more.

Yes, Cream Of Porcini Mushroom Soup (Gluten-Free, Low-Carb) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Of Porcini Mushroom Soup (Gluten-Free, Low-Carb)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions