How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Taste Of Fall Crock Pot Pork Stew?

You need 12 ingredients. The key ingredients include: 2 lbs pork tenderloin, medallions, 6 medium potatoes, quartered, 2 apples, cut into bite sized pieces, 1 medium onion, diced, and more.

Is A Taste Of Fall Crock Pot Pork Stew suitable as soups & stews?

Yes, A Taste Of Fall Crock Pot Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover A Taste Of Fall Crock Pot Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Taste Of Fall Crock Pot Pork Stew Recipe

Name: A Taste Of Fall Crock Pot Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin, medallions; 6 medium potatoes, quartered; 2 apples, cut into bite sized pieces; 1 medium onion, diced; 1 lb baby carrots; 1 (14 ounce) can chicken broth; 1 teaspoon thyme; 1 teaspoon garlic powder; 1/2 teaspoon ground cloves; 1/2 teaspoon ground mustard; 1 teaspoon salt (to taste); 1/2 teaspoon pepper

Warm up with this hearty A Taste Of Fall Crock Pot Pork Stew recipe. Made with pork tenderloin, potatoes, apples and onion. Easy step-by-step instructio…

This A Taste Of Fall Crock Pot Pork Stew relies on simple, everyday ingredients such as pork tenderloin, medallions, medium potatoes, quartered, medium onion, diced and baby carrots. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Taste Of Fall Crock Pot Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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