Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak, sliced thin into strips; 1 large onion, chopped; 3 Tbsp. soy sauce; 1 c. beef bouillon; 1 can beef consomme soup; 1 can water; 1 minced garlic clove or 1/8 tsp. garlic powder; 1 large green pepper, sliced in thin slivers; 2 Tbsp. cornstarch; mashed potatoes; chow mein noodles

Servings: persons

1 1/2 lb. sirloin steak, sliced thin into strips
1 large onion, chopped
3 Tbsp. soy sauce
1 c. beef bouillon
1 can beef consomme soup
1 can water
1 minced garlic clove or 1/8 tsp. garlic powder
1 large green pepper, sliced in thin slivers
2 Tbsp. cornstarch
mashed potatoes
chow mein noodles

1
Brown meat; add onion.
2
Cook until tender.
3
Add soy sauce, bouillon, soup, water and garlic.
4
Cook on low until meat is tender.
5
Add green pepper and cook until pepper is tender.
6
Add cornstarch (mix with about 1/2 cup water), stirring constantly while adding, until mixture thickens and comes to a boil.
7
Serve on mashed potatoes with chow mein noodles sprinkled on top.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, sliced thin into strips, 1 large onion, chopped, 3 Tbsp. soy sauce, 1 c. beef bouillon, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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