How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Chowder?

You need 15 ingredients. The key ingredients include: 6 ears corn (in husks), 5 slices (about 6 oz.) thick-sliced apple-smoked bacon, 3/4 lb. all-purpose potatoes, peeled and finely diced, 3 Tbsp. unsalted butter, and more.

Is Roasted Corn Chowder suitable as soups & stews?

Yes, Roasted Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn Chowder Recipe

Name: Roasted Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn (in husks); 5 slices (about 6 oz.) thick-sliced apple-smoked bacon; 3/4 lb. all-purpose potatoes, peeled and finely diced; 3 Tbsp. unsalted butter; 1 1/2 c. finely diced sweet onion; 2 celery ribs, finely diced; 1 Tbsp. minced garlic; 1 tsp. cumin; 1/4 c. masa harina or flour; 4 c. chicken broth; 1/2 c. each milk and heavy cream; 1/4 c. chopped fresh cilantro; 1/2 tsp. each salt and black pepper; 1/4 tsp. hot pepper sauce; 1 large tomato, finely diced

Roasted Corn Chowder

Eats Now Editorial Team · 1076 kcal · Soups & Stews

Roasted Corn Chowder – a delicious recipe with corn, bacon, all-purpose potatoes, unsalted butter, sweet onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Corn Chowder

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