How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip With Browned Garlic?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 garlic cloves, minced, 2 tablespoons fresh lemon juice, 1 tablespoon tahini (sesame seed paste), and more.

Is Bean Dip With Browned Garlic suitable as snacks & appetizers?

Yes, Bean Dip With Browned Garlic falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip With Browned Garlic?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip With Browned Garlic Recipe

Name: Bean Dip With Browned Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 garlic cloves, minced; 2 tablespoons fresh lemon juice; 1 tablespoon tahini (sesame seed paste); 1 tablespoon water; 1 teaspoon minced fresh rosemary; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (19-ounce) can cannellini beans or other white beans, drained

Bean Dip With Browned Garlic – a delicious recipe with olive oil, garlic, lemon juice, tahini, water, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon olive oil
4 garlic cloves, minced
2 tablespoons fresh lemon juice
1 tablespoon tahini (sesame seed paste)
1 tablespoon water
1 teaspoon minced fresh rosemary
1/4 teaspoon salt
1/4 teaspoon pepper
1 (19-ounce) can cannellini beans or other white beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Dip With Browned Garlic

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