How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Corn and Black Bean Salsa?

You need 11 ingredients. The key ingredients include: 1/2 cups Cherry Tomatoes, Quartered, 1/4 cups Red Onion, Minced, 2 Tablespoons Cilantro, Chopped, 1/2 cups Frozen Corn, Thawed, and more.

Is Avocado, Corn and Black Bean Salsa suitable as snacks & appetizers?

Yes, Avocado, Corn and Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado, Corn and Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado, Corn and Black Bean Salsa Recipe

Name: Avocado, Corn and Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Cherry Tomatoes, Quartered; 1/4 cups Red Onion, Minced; 2 Tablespoons Cilantro, Chopped; 1/2 cups Frozen Corn, Thawed; 1/2 cups Canned Black Beans, Drained And Rinsed; 1/2 teaspoons Jalapenos, Minced; 1 Tablespoon Fresh Lime Juice; 1 Tablespoon Extra Virgin Olive Oil; ⅛ teaspoons Salt; 1/4 teaspoons Pepper; 1 whole Avocado, Peeled And Pitted, Medium Dice (do This Right Before Serving)

Try this homemade Avocado, Corn and Black Bean Salsa recipe the whole family will love. Made with Cherry Tomatoes, Red Onion, Cilantro and Frozen Corn. …

This Avocado, Corn and Black Bean Salsa relies on simple, everyday ingredients such as cherry tomatoes, quartered, red onion, minced, cilantro, chopped and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado, Corn and Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions