How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Corn and Black Bean Salsa?

You need 11 ingredients. The key ingredients include: 1/2 cups Cherry Tomatoes, Quartered, 1/4 cups Red Onion, Minced, 2 Tablespoons Cilantro, Chopped, 1/2 cups Frozen Corn, Thawed, and more.

Is Avocado, Corn and Black Bean Salsa suitable as snacks & appetizers?

Yes, Avocado, Corn and Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado, Corn and Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado, Corn and Black Bean Salsa Recipe

Name: Avocado, Corn and Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Cherry Tomatoes, Quartered; 1/4 cups Red Onion, Minced; 2 Tablespoons Cilantro, Chopped; 1/2 cups Frozen Corn, Thawed; 1/2 cups Canned Black Beans, Drained And Rinsed; 1/2 teaspoons Jalapenos, Minced; 1 Tablespoon Fresh Lime Juice; 1 Tablespoon Extra Virgin Olive Oil; ⅛ teaspoons Salt; 1/4 teaspoons Pepper; 1 whole Avocado, Peeled And Pitted, Medium Dice (do This Right Before Serving)

Avocado, Corn and Black Bean Salsa

Eats Now Editorial Team · 102 kcal · Snacks & Appetizers

Avocado, Corn and Black Bean Salsa – a delicious recipe with Cherry Tomatoes, Red Onion, Cilantro, Frozen Corn, Black Beans, Jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado, Corn and Black Bean Salsa

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