Stuffed Mushrooms

1. 1

   Wash mushrooms, remove stems and scoop out a little of the inside of the cap to make a pocket.

2. 2

   Chop enough stems to make 1/2 cup.

3. 3

   Heat oil in skillet.

4. 4

   Add mushroom caps and toss just long enough to coat them with oil.

5. 5

   Remove and set aside.

6. 6

   Add chopped mushroom stems to skillet and cook over low heat until very soft. Remove from heat and stir in bread crumbs, Parmesan cheese and ham.

7. 7

   Add egg and pepper; mix well.

8. 8

   Spoon into mushroom caps. Place caps in baking dish and drizzle enough oil over each mushroom to moisten.

9. 9

   Bake in preheated 325u00b0 oven for 30 minutes. Makes 12 to 16.

* Per serving · 4 servings · Values may vary.

No additional tips available.