How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 8 ingredients. The key ingredients include: 3 (8 oz.) cream cheese, 1 can tomato soup, 1 small pkg. lemon jello, 1/2 c. water, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) cream cheese; 1 can tomato soup; 1 small pkg. lemon jello; 1/2 c. water; 1/2 c. chopped pecans; 1 c. chopped bell pepper; 1 c. Miracle Whip; minced onion to taste

Vegetable Dip – a delicious recipe with cream cheese, tomato soup, lemon jello, water, pecans, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 (8 oz.) cream cheese
1 can tomato soup
1 small pkg. lemon jello
1/2 c. water
1/2 c. chopped pecans
1 c. chopped bell pepper
1 c. Miracle Whip
minced onion to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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