How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 9 ingredients. The key ingredients include: 2 cans red kidney beans or equivalent in cooked beans, drained, 2 Tbsp. oil, 2 tsp. cumin, 1 tsp. coriander, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans red kidney beans or equivalent in cooked beans, drained; 2 Tbsp. oil; 2 tsp. cumin; 1 tsp. coriander; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1 tsp. oregano; 1/4 tsp. cloves; 1/4 tsp. red pepper (optional)

Bean Dip – a delicious recipe with red kidney beans, oil, cumin, coriander, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans red kidney beans or equivalent in cooked beans, drained
2 Tbsp. oil
2 tsp. cumin
1 tsp. coriander
1/2 tsp. garlic powder
1/2 tsp. salt
1 tsp. oregano
1/4 tsp. cloves
1/4 tsp. red pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Dip

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