How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Vinegar Potatoes With Yogurt Chive Dip?

You need 8 ingredients. The key ingredients include: 8 whole Medium Yukon Gold Potatoes, 1-inch Diced, 4 teaspoons Salt, Divided, 2 Tablespoons White Vinegar, 1 stick Butter, Melted, and more.

Is Salt And Vinegar Potatoes With Yogurt Chive Dip suitable as snacks & appetizers?

Yes, Salt And Vinegar Potatoes With Yogurt Chive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salt And Vinegar Potatoes With Yogurt Chive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salt And Vinegar Potatoes With Yogurt Chive Dip

Name: Salt And Vinegar Potatoes With Yogurt Chive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Medium Yukon Gold Potatoes, 1-inch Diced; 4 teaspoons Salt, Divided; 2 Tablespoons White Vinegar; 1 stick Butter, Melted; 1/4 cups Heavy Cream; 1/2 cups Greek Yogurt; 1 clove Garlic, Minced; 1 whole Scallion, Chopped

Try this homemade Salt And Vinegar Potatoes With Yogurt Chive Dip recipe the whole family will love. Made with Potatoes, Salt, White Vinegar and Butter.…

This Salt And Vinegar Potatoes With Yogurt Chive Dip relies on simple, everyday ingredients such as salt, divided, white vinegar, butter, melted and heavy cream. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

8 whole Medium Yukon Gold Potatoes, 1-inch Diced
4 teaspoons Salt, Divided
2 Tablespoons White Vinegar
1 stick Butter, Melted
1/4 cups Heavy Cream
1/2 cups Greek Yogurt
1 clove Garlic, Minced
1 whole Scallion, Chopped

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Quick Info

Servings
4 servings
Calories
439 kcal
Category
Snacks & Appetizers

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