How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 5 ingredients. The key ingredients include: 2 cans Luck's pinto beans, 8 oz. sour cream, 8 oz. pkg. mild Cheddar cheese, 2 or 3 lb. ground beef, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Luck's pinto beans; 8 oz. sour cream; 8 oz. pkg. mild Cheddar cheese; 2 or 3 lb. ground beef; 1 jar mild salsa sauce or hot salsa sauce

Bean Dip – a delicious recipe with beans, sour cream, Cheddar cheese, ground beef, salsa sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans Luck's pinto beans
8 oz. sour cream
8 oz. pkg. mild Cheddar cheese
2 or 3 lb. ground beef
1 jar mild salsa sauce or hot salsa sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Dip

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