Steamed Mushroom Wontons

1. 1

   For the filling, combine mushrooms, basil, spring onions, sweet soy sauce and garlic in a bowl.

2. 2

   Using a 3 inch cutter, cut rounds from each wonton wrapper. Place 2 tsp mushroom mixture in center of each round. Brush edges with water. Fold in half to form a semicircle. Pleat or pinch edges together to seal.

3. 3

   Line a large bamboo steamer with parchment paper. Transfer wontons to steamer. Place over a pan of gently boiling water. Steam, covered, 4-5 mins, until translucent and tender. Serve immediately with soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.