How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta And Black Olive Dip?

You need 7 ingredients. The key ingredients include: 6 oz pitted black olives, roughly chopped, 2 tbsp roughly chopped fresh flat-leaf parsley, plus extra sprigs, to serve, 16 oz feta, crumbled, 10 oz cream cheese, and more.

Is Feta And Black Olive Dip suitable as snacks & appetizers?

Yes, Feta And Black Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Feta And Black Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta And Black Olive Dip Recipe

Name: Feta And Black Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz pitted black olives, roughly chopped; 2 tbsp roughly chopped fresh flat-leaf parsley, plus extra sprigs, to serve; 16 oz feta, crumbled; 10 oz cream cheese; 16 oz Greek yogurt; 1 tsp dried mint; None None olive oil, for drizzling

Feta And Black Olive Dip – a delicious recipe with black olives, parsley, feta, cream cheese, yogurt, mint. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 oz pitted black olives, roughly chopped
2 tbsp roughly chopped fresh flat-leaf parsley, plus extra sprigs, to serve
16 oz feta, crumbled
10 oz cream cheese
16 oz Greek yogurt
1 tsp dried mint
None None olive oil, for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Snacks & Appetizers

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Feta And Black Olive Dip

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