Bean Dip

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1/3 c. diced onion; 2 Tbsp. water; 2 Tbsp. vinegar; dash of garlic powder; Velveeta cheese; parsley flakes; paprika; 1 Tbsp. Trappey's sliced jalapeno, chopped fine; shredded Colby and Monterey Jack cheese

Eats Now Editorial Team · 136 kcal · Snacks & Appetizers

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Bean Dip – a delicious recipe with beans, onion, water, vinegar, garlic, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans
1/3 c. diced onion
2 Tbsp. water
2 Tbsp. vinegar
dash of garlic powder
Velveeta cheese
parsley flakes
paprika
1 Tbsp. Trappey's sliced jalapeno, chopped fine
shredded Colby and Monterey Jack cheese

1
Combine beans, onion, water, vinegar, garlic powder and jalapeno in saucepan.
2
Heat over low heat.
3
Pour hot mixture into dish until it's about 1 to 1 1/2 inches deep.
4
Cover with Velveeta slices, then sprinkle with Colby and Jack cheese.
5
Garnish with parsley and paprika.
6
Heat in oven or microwave until cheese melts.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can refried beans, 1/3 c. diced onion, 2 Tbsp. water, 2 Tbsp. vinegar, and more.

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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