-
1
season the pork with ginger and garlic powder and mix well.
-
2
heat the mixture in a skillet, stirring until the pork is cooked.
-
3
set this aside.
-
4
in a separate skillet, heat the oil to about 375/medium high heat.
-
5
while oil is heating, combine water and flour in a bowl until the become a sort of gooey paste sort of thing.
-
6
it's really appetizing.
-
7
like elmer's glue.
-
8
In yet another bowl combine the cabbage, carrots and pig mix.
-
9
Mix all of these together (including the elmer's glue mix, or in other words the flour and water.
-
10
).
-
11
lay the egg roll wrapper/blanket out flat with a corner pointing towards you and place 1/3 to 1/4 cup of the cabbage-carrot-pig mixture into the egg roll wrapper.
-
12
Fold left and right corners down and continue to roll, and brush some flour paste (elmer's glue looking stuff) into the final corner to seal the deal.
-
13
place the egg rolls into heated oil and fry, turning every so often until the reach a delicious and mouth watering golden brown.
-
14
place them on a paper napkin once they're done to absorb unnecessary oil (wouldn't want them to be too fattening now would we?)
-
15
and place on a serving plate.
-
16
They won't be there for long.
-
17
trust me.
