How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. cider vinegar, 1/2 c. oil, 1 can pinto beans, drained, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 c. sugar; 1/2 c. cider vinegar; 1/2 c. oil; 1 can pinto beans, drained; 1 can black-eyed peas, drained; 1 can white corn, drained; 1 green pepper, 1/4-inch diced; 1 red onion, 1/4-inch diced

Bean Dip – a delicious recipe with sugar, cider vinegar, oil, pinto beans, black-eyed peas, white corn. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. sugar
1/2 c. cider vinegar
1/2 c. oil
1 can pinto beans, drained
1 can black-eyed peas, drained
1 can white corn, drained
1 green pepper, 1/4-inch diced
1 red onion, 1/4-inch diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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