Spicy Queso Fresco Guacamole

1. 1

   Cut the avocados in half lengthwise.

2. 2

   Remove the pit from the avocado and discard.

3. 3

   Remove the avocado from the skin, and place the avocado flesh on a cutting board.

4. 4

   Cut the avocado in 1/2-inch cubes and transfer the avocado to a medium-sized bowl.

5. 5

   Add the jalapeno pepper, fresh lime juice and crumbled queso fresco to the bowl.

6. 6

   Mash everything together with a fork until half chunky and half creamy.

7. 7

   Season with salt and pepper to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.