Roasted Grape and Brie Crostini with Honey and Sea Salt

1. 1

   Preheat oven to 400 F. Place grapes on a nonstick baking sheet and drizzle with 1 teaspoon of olive oil.

2. 2

   Toss to coat grapes evenly and roast them in the preheated oven for about 15 minutes or until grapes begin to look like they might burst and shrivel a bit.

3. 3

   Remove pan from the oven and set grapes aside to cool.

4. 4

   Keep oven temperature where it is.

5. 5

   Place bread on a separate baking sheet and brush each half with remaining 1 teaspoon of olive oil.

6. 6

   Top each half with brie cheese slices and bake for 10 minutes.

7. 7

   Then turn oven to broil and broil for 30-45 seconds until cheese melts and bubbles.

8. 8

   Remove pan from the oven and add grapes on top of the cheese and drizzle honey all over the top.

9. 9

   Sprinkle with a bit of sea salt.

10. 10

    Cut bread into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.