How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1 small jar salsa (approximately 12 oz.), 1 (8 oz.) pkg. shredded Cheddar cheese, 1/2 c. sliced black olives, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1 small jar salsa (approximately 12 oz.); 1 (8 oz.) pkg. shredded Cheddar cheese; 1/2 c. sliced black olives; 1/2 c. sour cream; jalapeno peppers (optional); guacamole (optional)

Bean Dip – a delicious recipe with beans, salsa, Cheddar cheese, black olives, sour cream, peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can refried beans
1 small jar salsa (approximately 12 oz.)
1 (8 oz.) pkg. shredded Cheddar cheese
1/2 c. sliced black olives
1/2 c. sour cream
jalapeno peppers (optional)
guacamole (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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