Spicy Guacamole W/ Grapes

1. 1

   Scoop out avocado flesh into a large bowl.

2. 2

   Squeeze fresh limes over the avocado.

3. 3

   Add next 5 ingredients and season with salt to taste.

4. 4

   Mash gently with a fork to combine the flavors but leave it slightly chunky.

5. 5

   *Cover with plastic wrap and refrigerate until ready to use, but do not make this too far in advance or it might turn brown.

6. 6

   *To prevent browning, put the avocado pit back into the guacamole.

7. 7

   For some reason this works.

* Per serving · 4 servings · Values may vary.

No additional tips available.